Funke
3.0 |
1h 38min
Released
Documentary
A prodigious chef mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to the dying art of handmade pasta.
Story
A prodigious chef mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to the dying art of handmade pasta.
Directors
Gab Taraboulsy, Gab Taraboulsy,
Writers
Tags
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