Le Chocolat de H
3.5 |
1h 24min
Released
Documentary
This documentary follows Hironobu Tsujiguchi, an international pastry chef and chocolatier from Japan, as he prepares for Paris's annual Salon du Chocolat by searching out and incorporating the staples of traditional Japanese cuisine with cacao.

Story
This documentary follows Hironobu Tsujiguchi, an international pastry chef and chocolatier from Japan, as he prepares for Paris's annual Salon du Chocolat by searching out and incorporating the staples of traditional Japanese cuisine with cacao.
Directors
Takashi Watanabe,
Writers
Tags
Casts
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