High on the Hog: How African American Cuisine Transformed America

3.4 |
Nh NaNmin

Returning Series

Documentary
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
High on the Hog: How African American Cuisine Transformed America

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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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